A First Class Cab Sauv
A blend of Cabernet Sauvignon and Shiraz from Langhorne Creek with aromas of ripe blackberry, rich dark plums and regional notes of eucalyptus. The palate is velvety soft and decadently rich with a long, seamless finish.
The Bottom Line
- From 5 Red Star winery, Wolf Blass
- Enjoy in its youth, or allow it to develop further with careful short-to-medium-term cellaring
- Great with roast leg of lamb with mint sauce and roast vegetables or pappardelle with slow-cooked oxtail ragù and parmesan.
- FREE DELIVERY!!
About the Winery: "Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world's most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians and present as they continue to create wines of quality, character and consistency."
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