Get Your Hands on This Beautiful Sauvvy!
Named after the "Bird in Hand" gold mine that operated in the districtin the 1850s, this Adelaide Hills winery is ideally suited to producing cool-climate Sauvignon Blanc. This one is full of honey, citrus and passionfruit flavours and has a fresh, vibrant finish.
The Bottom Line
- From 5 Red Star winery, Bird in Hand!
- Zesty and vibrant - lovely for autumn
- Enjoy with warm grilled seafood and fresh Mediterranean salad
- FREE DELIVERY!!
Highlights: "In 1997, Andrew Nugent planted vineyards and an olive grove on 100 acres on Bird in Hand Road, Woodside. The road itself was named after the gold mine that operated in the district in the 1850s. Four-hundred metres above sea level, the vineyards face north and boast deep, well-drained red earth, formed from metamorphic rock. Bird In Hand enjoys local and international recognition from lovers of exceptional wine through to wine collectors and judges, including one of our most recent awards: 'World's Best Shiraz' for Next Egg Shiraz 2010. Each accolade is a reflection of the expertise, deliberation and passion that go into creating each Bird in Hand wine."
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