Sauvignon Blanc

Sauvignon Blanc is the ultimate summer wine; crisp and refreshing with hints of green apple, ell pepper and freshly cut grass. It’s all you’ll ever need whether you’re looking for a zingy pick-me-up on a warm evening or just want a white wine that can hold its own.

What is Sauvignon Blanc?

The Sauvignon Blanc grape is a green-skinned variety that originated in France’s Bordeaux region. It was first popularised by winemakers in New Zealand who fell in love with its vibrant qualities.

These days, it’s one of the most widely planted wine grapes in the world and the dry white wine it produces is known not only for its fresh and herbaceous flavours, but also for being as good on its own as it is with food.

Serving Suggestions

Like Chardonnay, Sauvignon Blanc is at its best when served slightly chilled rather than chilly. To get the temperature just right, leave it in the refrigerator for around two hours and then let it sit at room temperature about 20 minutes before drinking.

Varieties of Sauvignon Blanc

Sauvignon Blanc varies in flavour depending on the region in which it’s grown. Sauvignon Blanc from France’s Loire Valley tends to be light and acidic with hints of lemon grass, lime and red grapefruit, whereas varieties grown in Western Australia or New Zealand might boast bolder flavours like passion fruit, green pepper and gooseberry.

Food Matching Recommendations

Because of its lush herbaceous qualities, Sauvignon Blanc pairs wonderfully with fresh salads loaded with raw ingredients and topped with light vinaigrettes.

It also makes a good match for raw and lightly cooked fish and seafood dishes like oysters, fresh crab or smoked salmon. If you want to serve it with a cheese platter, go for tangy cheeses like brie, asiago and goat cheese.

All in all, Sauvignon Blanc is a deliciously uncomplicated white wine that can and should be enjoyed at any time. Stock up today!