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93 Robert Perker Points
Very Limited availability - when its gone its gone
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| Regions |
South East Australia |
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| Oak |
American & french Oak |
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| Foods |
Beef braised in red wine or chargrilled fillet of beef filled with basil and sun-dried tomatoes and served with a red wine reduction |
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| Colour |
Deep Cherry colours |
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| Nose |
Sweet Plum and Cassis |
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| Palate |
Incredibly rich and complex Grange - Highly tannic but multi layered and worth the wait! |
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| Highlights |
This dark purple-colored wine exhibits notes of sweet plum, blackberry, and cassis intermixed with some licorice, chocolate, and espresso. It is a blend of 94% Shiraz and 6% Cabernet Sauvignon that tips the scales at 14+% alcohol. The wine is layered, unctuously textured, full-bodied with tremendous intensity, moderately high tannin, and a 40-second finish. The wine needs a good 4-5 years of cellaring. Anticipated maturity: 2006-2025. This Grange should ultimately merit a higher score when it is closer to its plateau of drinkability. |
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