Simple Fresh Seafood

What wine should I drink with seafood? Great fresh seafood should always be given the respect it deserves and treated simply so its natural flavours can shine through. All it really needs is a squeeze of lemon, so think of your wine matches the same. White wines with strong citrus characters, we're thinking Sauv Blanc here, are perfect paired with seafood. Chardonnay can work well with richer seafoods like lobster and even lighter reds like pinot noir can cuddle up to oilier fish like salmon and ocean trout.

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