Limited Release Adelaide Hills Chardy!
The Adelaide Hills are famous are known around the world for producing premium cool-climate Chardonnay - and this one from Bird in Hand is a perfect example! Loaded with peach and nectarine flavours, it has a flinty citric acid and subtly toasty finish. You won't want to miss this vibrant, crisp little drop!
The Bottom Line
- Crisp, zesty Adelaide Hills Chardy!
- Enjoy now or cellar up until 2021
- Enjoy with lightly braised Tasmanian scallops drizzled with lemon
- FREE DELIVERY!!
From the WInery: "In 1997, Andrew Nugent planted vineyards and an olive grove on 100 acres on Bird in Hand Road, Woodside. The road itself was named after the 'Bird in Hand' gold mine that operated in the district in the 1850s. Four hundred metres above sea level, the vineyards face north and boast deep, well drained red earth, formed from metamorphic rock. Bird in Hand enjoys local and international recognition from lovers of exceptional wine through to wine collectors and judges, including one of our most recent awards: 'World's Best Shiraz' for Nest Egg Shiraz 2010. Each accolade is a reflection of the expertise, deliberation, and passion that go into creating each Bird in Hand wine."
Prices displayed may vary for the Northern Territory. Read More Here