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$129.00 for 12 Bottles

Rymill The Gold Trader Coonawarra Cabernet 2015 (12 Bottles)

17 Reviews
Free Delivery
In stock

Lively, Fruity Cab Sauv!

Here's a gorgeous Coonawarra Cab Sauv from Rymill with a soft, supple texture. Enjoy this one now - preferably with a big, juicy slab of steak alongside!

The Bottom Line

  • From the fantastic Rymill of Coonawarra!
  • Relative newcomer to WineMarket - already a customer fave!
  • Vibrant yet approachable - built for the BBQ!
  • FREE DELIVERY!!!

On the lookout for a lush, lengthy Cab Sauv? Look no further! From local legend Rymill of Coonawarra, this little drop's just built for enjoying with rich and juicy red meat - beautiful round the barbie!







*Ts & Cs apply. Offer expires 10:00am (AEDT) 22/01/2018 or when sold out. No voucher code required – price will be reduced on the site. Purchases from WineMarket must not be re–sold commercially. Not valid in conjunction with any other offer. Not redeemable for cash. WineMarket reserves the right to cancel orders made outside of these terms and conditions. Standard WineMarket T&C's apply.

Tasting Notes

Vintage
2015
Alcohol
14%
Regions
Coonawarra
Varieties
Cabernet Sauvignon
Nose
Delicious aromas of blackcurrant and mulberry arise from the glass.
Palate
Liquorice notes arouse the senses while finishing with dried cranberries. A vibrant palate exhibiting black cherries, vanilla and smooth chocolatey tannins. This youthful wine has good length on the palate.
Highlights
Made to enjoy in its youth, however will cellar for up to five years.The Gold Trader Cabernet Sauvignon is made to present lively, fruity aromas with a soft, supple structure. This vibrant yet approachable wine is absolutely perfect to enjoy now.

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Ratings and reviews



17 Reviews


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"Good"

Vintage: 2015

by
Dry but a little thin. Nice label too.
 

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"Rymill The Gold Trader"

Vintage: 2015

by
I am not a wine connoisseur by any means I just know what I like. I cant say that its a bad wine but it didnt suit my taste .
 

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"Nice"

Vintage: 2015

by
Round flavor and body. Lovely flavor - not too strong or light
 

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"Earthy"

Vintage: 2015

by
 

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"Nice"

Vintage: 2015

by
Nice with a good steak
 

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"really good and good value."

Vintage: 2015

by
Normally prefer Shiraz but this is really good and good value.
 

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"Textbook! Well played!"

Vintage: 2015

by
Coonawarra Cabernet to the core. Lovely style, signature Rymill, more than happy with this lil beauty on the Sunday roast lamb dinner table.
 

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"Strong and Easy"

Vintage: 2015

by
Label is modern and very appealing. Strong flavour yet easy to drink. Earthy flavour and texture
 

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"Great value for Money"

Vintage: 2015

by
I'd tried a Rymills "The Yearling" which was also enjoyable, so I decided to give this one a try. I was not disappointed!
 

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"Nice Drop"

Vintage: 2015

by
Excellent drinking now. Have reordered already.
 

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"Lots of Flavor"

Vintage: 2015

by
Not overpowered by tannin. Delicious!
 

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"Full of flavour"

Vintage: 2015

by
Full of flavour.

A nice drop at <$15
 

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"Gold Nugget"

Vintage: 2015

by
Delightful wine. Enjoying my "two glasses" with a variety of dinner meals each night.
 

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"Love my Rymills"

Vintage: 2015

by
As usual with one of my favourite wineries, the quality of this wine doesn't miss their bar which is consistently set very high. I have been a big fan of theirs for years since visiting their cellar door, arguably the most outstanding advertisement (architecturally speaking) for the fabulous wines that lie inside. Great value for the price & to quote Oliver Twist, (can I have some more please).
 

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"Good but needs to be aerated"

Vintage: 2015

by
This is a good wine although to enjoy it please aerate it as you pour .... otherwise it remains 'tight' for too long and doesn't provide the flavours you expect.
 

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"Textbook"

Vintage: 2015

by
Textbook Coonawarra Cabernet! Some whole bunch fermentation in this one, fresh, approachable with blackcurrant and sweet spice giving you something to ponder - pass the slow cooked shoulder of spring lamb!
 

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"Delicious"

Vintage: 2015

by
Like diving head first into a blackcurrant bush, the freshness on this one is incredible... So lip-smakcingly delicious! Pair with red meat, kissed by the flames of a wood fire BBQ.
 

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