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$138.00 for 12 Bottles

Rymill The Gold Trader Coonawarra Cabernet 2015 (12 Bottles)

2 Reviews
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In stock

Lively, Fruity Cab Sauv!

Here's a gorgeous Coonawarra Cab Sauv from Rymill with a soft, supple texture. Enjoy this one now - preferably with a big, juicy slab of steak alongside!

The Bottom Line

  • From the fantastic Rymill of Coonawarra!
  • Relative newcomer to WineMarket - already a customer fave!
  • Vibrant yet approachable - built for the BBQ!
  • FREE DELIVERY!!!

On the lookout for a lush, lengthy Cab Sauv? Look no further! From local legend Rymill of Coonawarra, this little drop's just built for enjoying with rich and juicy red meat - beautiful round the barbie!







*Ts & Cs apply. Offer expires 10:00am (AEST) 25/09/2017 or when sold out. No voucher code required – price will be reduced on the site. Purchases from WineMarket must not be re–sold commercially. Not valid in conjunction with any other offer. Not redeemable for cash. WineMarket reserves the right to cancel orders made outside of these terms and conditions. Standard WineMarket T&C's apply.

Tasting Notes

Vintage
2015
Alcohol
14%
Regions
Coonawarra
Varieties
Cabernet Sauvignon
Nose
Delicious aromas of blackcurrant and mulberry arise from the glass.
Palate
Liquorice notes arouse the senses while finishing with dried cranberries. A vibrant palate exhibiting black cherries, vanilla and smooth chocolatey tannins. This youthful wine has good length on the palate.
Highlights
Made to enjoy in its youth, however will cellar for up to five years.The Gold Trader Cabernet Sauvignon is made to present lively, fruity aromas with a soft, supple structure. This vibrant yet approachable wine is absolutely perfect to enjoy now.

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Ratings and reviews



2 Reviews


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"Textbook"

Vintage: 2015

by
Textbook Coonawarra Cabernet! Some whole bunch fermentation in this one, fresh, approachable with blackcurrant and sweet spice giving you something to ponder - pass the slow cooked shoulder of spring lamb!
 

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"Delicious"

Vintage: 2015

by
Like diving head first into a blackcurrant bush, the freshness on this one is incredible... So lip-smakcingly delicious! Pair with red meat, kissed by the flames of a wood fire BBQ.
 

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