Pepperjack Certified Shiraz Cabernet 2013 (6 Bottles)
Literally Made For Steak
A Barossa Valley Red blend rare in its conception. Not just a winemaker, but a winemaker and a butcher are responsible for this brooding beauty. BBQ? Yes.
The Bottom Line
- Long-time Barossa favourite
- Shiraz/Cab Sauv blend: perfect for red meat
Pepperjack for years concentrated only on their famous Shiraz, but have branched out in recent years, first producing a straight Cabernet and now the logical next step: a tasty and complex blend of the two. It’s big, it’s full of bright fruit and spice, it’s unmistakably Barossa.
It’s the perfect match for a big, juicy steak- Pepperjack is committed to producing big reds with serious power and food matching potential. And this latest instalment does the job with aplomb.
- Says the winemaker Richard Mattner: "I think this vintage will be just as good as 2012. Conditions were similar for both years – consistent weather and a lovely, long ripening period. I’m really excited how the 2013 has come together and especially excited to see how the wine will be received with the consumers and wine writers."
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