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$150.00 for 6 Bottles

Pepperjack Certified Shiraz Cabernet 2013 (6 Bottles)

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Literally Made For Steak

A Barossa Valley Red blend rare in its conception. Not just a winemaker, but a winemaker and a butcher are responsible for this brooding beauty. BBQ? Yes.

The Bottom Line

  • Long-time Barossa favourite
  • Shiraz/Cab Sauv blend: perfect for red meat

Pepperjack for years concentrated only on their famous Shiraz, but have branched out in recent years, first producing a straight Cabernet and now the logical next step: a tasty and complex blend of the two. It’s big, it’s full of bright fruit and spice, it’s unmistakably Barossa.

It’s the perfect match for a big, juicy steak- Pepperjack is committed to producing big reds with serious power and food matching potential. And this latest instalment does the job with aplomb.

- Says the winemaker Richard Mattner: "I think this vintage will be just as good as 2012. Conditions were similar for both years – consistent weather and a lovely, long ripening period. I’m really excited how the 2013 has come together and especially excited to see how the wine will be received with the consumers and wine writers."

Tasting Notes

Drink Now Until
Barossa Valley
Red Blends
Rich, dark red with a dark purple edge
Intensely fragrant with dark plum, blackcurrant, mint and hints of sweet spice.
Rich and plush with good structure. There are concentrated layers of blackberry, blue fruits and oak, balanced with layers of tannins to give length and finesse.

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8000+ customer reviews

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