Don't Pay $14.99 - Your Price just $7.99
Multi Award winning Aussie Sparkling Wine from Jacobs Creek
Stunning value for money
An all round party pleaser
1 Gold Medal, 11 Silvers & 20 bronzes
Ex Aussie Promotional Stock hence Great price
| Name: C546X |
| Vintage: NV |
| Alcohol: 12% |
| Drink Now Until: 2012 |
| Regions: South Eastern Australia |
| Winemaker: PHIL LAFFER |
| Oak: |
| Varieties: Premium Sparkling varieties |
| Foods: A tasty selection of canapes including mini bruchetta and prawns. |
| Background: Jacob’s Creek Sparkling Rosé is a non-vintage, bottle
fermented, sparkling wine. Made from Chardonnay and Pinot
Noir grapes from a variety of Australia’s grape growing
regions it brings together a combination of warm and cool
climate characters. Being a non-vintage sparkling, complexity
and consistency of style is achieved by including both current
and prior vintages. Typically, the Chardonnay and Pinot Noir
grapes are harvested early in vintage when they have fresh
varietal flavours and high natural acidity. The retention of
natural acidity is important to the style of this wine, giving the
palate a crisp and vibrant finish. |
| Colour: Soft pink colour with a fine and persistent mousse. |
| Nose: The Pinot Noir characters are showcased in this wine, with |
| Palate: Generous red berry and citrus fruit flavours enrich the palate with creamy yeast autolysis providing depth and flavour. The wine finishes soft and round, with lingering berry flavours. |
| Highlights: Chardonnay and Pinot Noir grapes are selected from both
cooler and warmer grape growing regions. The cooler
premium districts give acid structure and length, whereas the
warmer regions ensure richness and depth of varietal fruit
flavour. The grapes are harvested in the cool of night with
minimal skin contact. Gentle pressing in the winery produces
juices of elegance, finesse and soft flavour, essential for the
making of quality sparkling wine. These juices are then
fermented separately using a cultured sparkling yeast strain to
produce clean delicate base wines. Following full malolactic
fermentation, which adds palate richness and creamy
complexity, the base wines undergo secondary fermentation
in bottle. A degree of natural pink colour is also preserved in
the finished wine to produce this sparkling Rosé style. |
| Winery Information: |
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