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$2200
$1054
A BOTTLE
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$126.50 for 12 Bottles

Byron & Harold Tandem Wa Sbs 2015 (12 Bottles)

3 Reviews
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In stock

A Sauvignon Blanc Blend From The Breezy West Coast

Boom – a full, flavoursome, zesty number from Byron & Harold. One of our favourite regions, one of Australia’s most prolific up-and-coming wineries.

This one’s a blend of 88% Sauvignon Blanc, 10% Semillon, and 2% Chardonnay, so you’re getting plenty of punchy tropical bursts from the majority partner Sauv Blanc, balanced by a hint of crisp steely Semillon to round it out, and just a glimpse of Chardonnay. It’s ticking serious boxes as far as dry Whites go at any price. At this price? It’s up there with the absolute best!

The Bottom Line

  • Beautifully blended Sauv Blanc and Semillon – the perfect dry White couple
  • From the cool of WA’s “Great Southern” wine region
  • Subtle and crisp - a beautiful table White!

These guys seriously know what they’re doing. Between the wine biz experience of the namesakes Paul Byron and Ralph (Harold) Dunning, and the vine and wine-wrangling of their co-conspirators, this is an outfit that that we reckon might be knocking on the door of “Winery of The Year” status somewhere down the track… Get in while the going’s good and the prices don’t include too much of a “famous” tax!

Tasting Notes

Vintage
2015
Alcohol
13%
Regions
Great Southern
Varieties
Semillon
Colour
Brilliant Pale Straw.
Nose
Complex aromas of gooseberry, pea pod and pear with underlying citrus blossom notes.
Palate
Long fleshy mouth feel, lychee and guava feature on the palate with subtle cut grass and complex lemon blossom notes, well integrated natural acid with a crisp mineral finish.
Winery Information
The two varieties Sauvignon Blanc and Semillon were picked at optimum ripeness during the coolest period of the night to help retain the vibrant primary fruit flavours.



They were transported directly to the winery post-harvest, crushed and pressed to tank and allowed to cold settle. 48 hours later the juice was cleanly racked and inoculated with VL3 yeast for Sauvignon Blanc and VIN13 yeast for Semillon.



The ferment temperature was kept at around 13- 14 °C, this helps retain the fresh primary fruit aromas while also developing a complex fermentation bouquet and increased palate weight and texture. Post Ferment the wines were blended, fined with traditional additives, cold stabilized and bottled.

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Ratings and reviews



3 Reviews


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"Byron & Harold Tandem Wa SBS 2015"

Vintage: 2015

by
Very enjoyable wine for great price.
 

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"cabbage tree crk slurpers club"

Vintage: 2015

by
lovely refreshing drop - would purchase again
 

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"Nice ssb"

Vintage: 2015

by
We have had a few bottles of this wine and have found it easy to drink without being too sweet like some of the NZ ssbs. It's well worth a try and at this price good value. If you like the sweet wines this isn't the one for you but it's a pleasant wine and I have no hesitation in recommending it.
 

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